Weekly Specials, May 6th


Wagyu Roast Beef
with horseradish crust

Chinese Long Beans
with egg noodles

Wild Rice-Walnut Pilaf


Roast Rocky Chicken on the Bone

Chicken Apple Sausage & Wild Rice Stuffing

Wilted Mustard Greens


Low Country Shrimp Boil
with peeled shrimp, artichoke, onion, garlic & andouille sausage

Grilled Garlic Bread
Roasted Long & White Beans


Roasted Airline Chicken Breast
with dijon crust

Spring Brassicas
with tricolor cauliflower, brussel sprouts, torpedo onion, sultana & walnut

Herbed Israeli Toasted Cous-Cous


Corned Beef & Bacon Rashers

Braised Rainbow Chard
with lemon

Warm Dijon Potato Salad

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.