Monday
Wagyu Roast Beef
with horseradish crust
Chinese Long Beans
with egg noodles
Wild Rice-Walnut Pilaf
Tuesday
Roast Rocky Chicken on the Bone
Chicken Apple Sausage & Wild Rice Stuffing
Wilted Mustard Greens
Wednesday
Low Country Shrimp Boil
with peeled shrimp, artichoke, onion, garlic & andouille sausage
Grilled Garlic Bread
Roasted Long & White Beans
Thursday
Roasted Airline Chicken Breast
with dijon crust
Spring Brassicas
with tricolor cauliflower, brussel sprouts, torpedo onion, sultana & walnut
Herbed Israeli Toasted Cous-Cous
Friday
Corned Beef & Bacon Rashers
Braised Rainbow Chard
with lemon
Warm Dijon Potato Salad
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
