This week we welcomed new additions, played with new and old recipes, goofed around and had an all around good time!
savory bacon & goat cheese pinwheels
working on new presentation for our charcuterie platters
weighing & costing one of our spice mixes
Gruyere & chive gougeres
introducing Kenneth our newest member of our back of house team!
Nayeli making vanilla cupcakes with salted caramel frosting
glorious patty melts cooking away on the flat top for staff meal
Hope you are having a wonderful weekend too!
xx,
S&H
