Dried Tomato on Artisan 9-Grain Bread
Monday
Pot Roast
with red wine au jus
Creamed Kale
Oven Roasted Fennel & Wild Mushrooms
Tuesday
Rosemary Grilled Chicken Under Brick
Roasted Baby Beets
with fresh mozzarella & toasted hazelnuts
Brussels Sprout Gratin
Wednesday
Za’atar Spiced Chicken Kabobs
with tzatziki sauce
Flat Bread
with roasted red pepper hummus
Orzo Pasta Salad
with fresh mozzarella, roasted red pepper, pine nuts & pesto
Thursday
Turkey Meatballs
with arrabbiata sauce
“Penne-Boney”
penne with marinara & mozzarella
“Killer” Kale
Roasted “Jack-O’-Lantern” Pumpkin Salad
with pepitas, goat cheese & arugula
(in place of mixed greens)
Friday
Herb Roasted Chicken
Oven Roasted Brussels Sprouts
Kimchi Smashed Potatoes
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
