Italian Submarine
with Mortadella, Genoa Salami, Prosciutto, Provolone, House Made Jardiniere, Lettuce & Balsamic Vinaigrette on Local Artisan Bread
Monday
Gourmet Chopped Salad
with seasonal vegetables & grilled chicken
House Made Buttermilk Biscuits
with maple butter
Seasonal Fruit Salad
Tuesday
Roast Chicken on the Bone
with herbs de provence
Mixed Ancient Grains
with parmesan brodo, rosemary-thyme wild mushrooms finished with truffle salt
Heirloom Beans
with roasted seasonal vegetables
Wednesday
Fish Tacos
with corn tortillas, roasted tomatillo salsa, cilantro lime crema, jalapeño & cabbage slaw
Cumin & Coriander Roasted Squash
Black Bean Salad
with roasted chayote squash
Thursday
Broccolini & Beef
Seasonal Stir Fried Vegetables
Kimche Brown Fried Rice
with sunny side up fried eggs
Friday
Beer Braised BBQ Persimmon Pork Shoulder
South West Penne Pasta Salad
with red pepper, red onion, cilantro, crumbled ricotta salta & siracha aioli
Grilled Chayote Squash
with mint, lime & caper vinaigrette
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
