Specials Week of May 13th


Herbed Roasted Chicken
with charred tomato romesco

Creamy Polenta

Braised Leeks, Butternut Squash & Spring Greens


Alsatian Choucroute
pork loin, bacon lardon, & chicken-apple sausage

House Made Warm Juniper Scented Sauerkraut

Buttered Egg Noodles


Grilled Lamb T-Bone
with tzatziki sauce

Roasted Ratatouille

Sautéed Spinach


BBQ Rubbed Beef Brisket

Yukon & Yam Potato Brabant

Chilled Black Eye Pea Salad


Sautéed Pacific Salmon
with shaved fennel & lemon relish

Creamy Risotto
with tri pepper pepperonata

Braised Lacinato Kale
with garlic & spring onion

Each special is served with an organicnmixed greens salad with house made vinaigrette.
Desserts are available upon request.