Weekly Sandwich Special
truffled egg salad with dill & celery with organic mixed greens on Metrolpolis 9 grain
Monday
Asian Style Rainbow Steak Salad
with bok choy, red cabbage, yellow bell peppers & purple potatoes
Stir Fried Haricot Vert
with sesame seeds & housemade teriyaki sauce
Lo Mein
with shredded cabbage & carrots
Tuesday
Burrito Bar
with choice of pollo asado, al pastor or tofu with veggies
Flour Tortillas & Accompaniments
housemade pico de gallo, roasted tomatillo salsa, guacamole, queso fresco, cilantro lime crema
Spanish Rice & Black Beans
Wednesday
Racer 5 Marinated Flank Steak
with house made achiote rub
Seasonal Pan Seared Vegetables
with balsamic glaze
Roasted Herbed Potatoes
Thursday
Citrus & Herbed Stuffed Porchetta
Gourmet Macaroni & Cheese
gouda, parmesan & cheddar with a walnut breadcrumb topping
Roasted Winter Vegetables
with pears, onions, winter squash & Brussels sprouts
Friday
Citrus Grilled Chicken
with house made spice rub & roasted Meyer lemon
Roasted Rainbow Carrots
with currants & saffron butter
Sautéed Haricot Vert
with herbed compound butter & truffle salt
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
