Italian sub with Zoe’s salamis, shredded romaine, tomato & balsamic vinaigrette on hoagie roll
Monday
Grilled 5 Spice Chicken
Vietnamese Bun Bowls
vermicelli noodles, cucumber, mint, shredded romaine, carrots & cilantro with nuoc cham vinaigrette
Vegetable Summer Rolls
rice paper wrappers filled with shredded vegetables, lettuce, herbs with spicy peanut sauce
Tuesday
Moroccan Baked Chicken
with preserved lemon, saffron & mint
Tri Colored Quinoa
citrus, olives, pine nuts & scallions
Roasted Chick Peas
with sautéed kale, curry & currants
Wednesday
Slow Braised Cilantro Lime Pork Shoulder
with orange, caper, garlic
Sweet Roast Plantain
with cinnamon agave glaze
Avocado & Tomato Salad
with pickled red onions, greens & orange vinaigrette
Thursday
Ricotta & Fennel Sausage Cannelloni
with spicy marinara sauce
White Bean Salad
with hot house tomatoes, olives & baby arugula
Sautéed Kale
with red chile flake & garlic confit
Friday
Gourmet Chop Salad Bar
chick peas, hard cooked egg, bacon bits, red bell peppers, sliced button mushrooms, sliced cucumber & cherry tomatoes
Grilled Citrus & Rosemary Chicken
Cheddar Chive Scones
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
