Weekly Sandwich Special
Zoe’s thick cut bacon, organic spring mix, grilled chicken, heirloom tomato & Haas avocado on sliced sourdough
Monday
Shrimp Fra Diavolo
sautéed shrimp in spicy marinara
Penne Pasta
with housemade marinara
Heirloom Tomato Caprese
with fresh mozzarella, basil pistou & balsamic reduction
Tuesday
Grilled Herbed Roasted Chicken
with fresh thyme & lemon
Summer Faro Salad
with sliced strawberries, baby spinach, Laura Chennel goat cheese with balsamic vinaigrette
Sweet Summer Corn on the Cob
with Aleppo pepper & parmesan crust
Wednesday
Herbs de Provence Encrusted Steak Salad
chopped romaine & mixed greens, cherry tomatoes, bleu cheese, roasted rosemary potatoes
Black Pepper & Fontina Popovers
Thursday
Turkey Koftas
Greek style meatballs with fresh coriander, parsley, dill, mint, lemon, red pepper flake & scallions
Pita Bread & Condiments
tomato wedges, cucumber spears, housemade tzatziki & roasted garlic hummus
Tabouli Salad
with parsley, chopped tomato & bulgur
Friday
Grilled 5 Spice Chicken
with English cucumber, cherry tomatoes, red onions, poppy & sesame seeds
3 Bean Sesame Salad
with black beans, chick peas & white beans with red bell pepper & cucumber
Sautéed Baby Spinach
with garlic & sambal
