Weekly Sandwich Special
caprese sandwich with fresh mozzarella, heirloom tomato & basil pistou with balsamic reduction
Monday
Chicken Enchiladas
with house made ranchero sauce
Spanish Rice
with peas & carrots
Refried Black Beans
finished with fresh coriander & queso fresco
Tuesday
Grilled Gourmet Sausages
served with grainy Dijon mustard
Faro Salad
with red flame grapes, wild baby arugula & ricotta salata
Grilled Asparagus
with citrus & herbs
Wednesday
Asian Style Rainbow Steak Salad
with bok choy, red cabbage, yellow bell peppers & purple potatoes
Stir Fried Haricot Vert
with sesame seeds & housemade teriyaki sauce
Lo Mein
with shredded cabbage & carrots
Thursday
Racer 5 Marinated Flank Steak
with house made achiote rub
Seasonal Pan Seared Vegetables
with balsamic glaze
Rosemary Scented Potatoes
medley of purple, red fingerling & Yukon Gold potatoes with garlic butter
Friday
Classic California Cobb Salad
chopped Andy Boy romaine, grilled chicken, hard cooked eggs, Zoe’s bacon bits, cherry tomatoes, bleu cheese, avocado & poppy seed dressing
Smoked Jack & Jalapeno Corn Bread Muffins
