Weekly Sandwich Special
grilled fontina & house made broccoli pesto panini
Monday
Grilled Chicken
with house made pesto
Green Pasta Salad
with blanched broccoli, baby spinach, English peas & diced ricotta salta in green goddess vinaigrette
Shaved Summer Squash Salad
with fresh herbs & honey mustard vinaigrette
Tuesday
Grilled Flank Steak
with salsa verde
Summer Faro Salad
with summer stone fruit, wild baby arugula, Greek feta cheese with balsamic vinaigrette
Grilled Summer Squashes
with garlic oil, fresh herbs & Aleppo pepper
Wednesday
Grilled Chicken & Baby Spinach Salad
with chopped candied walnuts, sliced strawberries, blueberries, Laura Chennel goat cheese & balsamic vinaigrette
Chive & Teahive Biscuits
Thursday
Herbed Chicken Roulades
stuffed with 18 month prosciutto & fonita cheese
White Bean & Amaranth Salad
with diced tomato, wild baby arugula & ricotta salata
Sautéed Green Beans
with citrus & fresh herbs
Friday
Chicken & Broccoli
in house made teriyaki sauce & sesame seeds
Steamed White Rice
with fresh coriander & sesame oil drizzle
Stir Fried Seasonal Vegetables
with sweet & sour sauce
