Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
Garlic Ginger Chicken
Sesame Rice
Sautéed Bloomsdale Spinach
with roasted garlic & chili oil
Tuesday
Red Wine Braised Short Ribs
Creamy Polenta
Roasted Halved Brussel Sprouts & Red Beets
Wednesday
Creole Spiced Grilled Chicken
Caramelized Onion Quinoa
Steamed Russian Red Kale & Bloomsdale Spinach
with chili flake infused balsamic
Thursday
Barley & Beef Soup
with parsnip, carrot & onion
Mandarin Infused Couscous
Brussel Sprout & Flambo Radish Slaw
Friday
Italian Style Turkey Meatballs
Creamy Parmesan Pesto Pasta
Sautéed Russian Red Kale
with bacon
