Specials for the week of January 28th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.

Garlic Ginger Chicken

Sesame Rice

Sautéed Bloomsdale Spinach
with roasted garlic & chili oil

Red Wine Braised Short Ribs

Creamy Polenta

Roasted Halved Brussel Sprouts & Red Beets

Creole Spiced Grilled Chicken

Caramelized Onion Quinoa

Steamed Russian Red Kale & Bloomsdale Spinach
with chili flake infused balsamic

Barley & Beef Soup
with parsnip, carrot & onion

Mandarin Infused Couscous

Brussel Sprout & Flambo Radish Slaw

Italian Style Turkey Meatballs

Creamy Parmesan Pesto Pasta

Sautéed Russian Red Kale
with bacon