Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanly, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
Chile Rubbed Chicken Tacos
marinated & grilled chicken breast served with grilled onions
Spanish Rice
with green peas & carrots
Mole Black Beans
refried & slow cooked with chocolate & spices
Tuesday
Chicken Parmesan
breaded culets layered with mozzarella cheese & angry marinara
Roasted Brococoli
with pine nuts & pecorino
Grapefruit & Shaved Fennel Salad
Wednesday
Roasted Salmon
with fennel & herb butter
Sautéed Haricots Verts
with red pepper flake & garlic
Roasted Herb Potatoes
Thursday
Dominican Roast Pork
with cilantro, capers & garlic
Morro of Rice & Beans
long grain white rice cooked with black beans
Sweet Fried Platains
Friday
Banh Mi Sandwiches
roasted pork, pickled carrots and daikon, cilantro & Siracha aioli
Summer Rolls
rice paper, filled with noodles, shrimp, mint & cilantro
Chinese Broccoli
cooked in soy & garlic
