all packages can be served as coursed plated menu, family style or buffet, presentation style is determined by guest count & event budget
Spring/Summer Menu
Package 1
starter
House Salad
with mixed greens, seasonal vegetables & sherry vinaigrette
entrée
Grilled Flank Steak
basted with herbs, butter & garlic
Grilled Citrus Chicken
with house made rub & roasted lemon
Stuffed Bell Peppers
(vegetarian option)
with tri colored quinoa, seasonal roasted vegetables, chopped pecans & sprinkled with herbed brown butter breadcrumbs
sides
House-made Ratatouille
with eggplant, zucchini, red bell peppers, tomatoes & garlic
Roasted Smashed Potatoes
with confit garlic oil
Package 2
starter
Strawberry & Goat Cheese Salad
with mixed greens, laura chenel goat cheese, shallots, candied pecans & finished with balsamic vinaigrette
entrée
Grilled New York Strip Steak
basted with herbs, butter & garlic
Pan Seared Salmon
with a tomato vinaigrette, shallots, champagne vinegar, capers, olive oil & parsley
Zuchinni & Summer Squash Gratin
(vegetarian option)
in a béchamel sauce fresh mozzarella, parmesan cheese & herbs
sides
Grilled Polenta Triangles
with truffled mascarpone & whipped herbed butter
Summer Succotash
with red bell peppers, sweet corn, seasonal vegetables & legumes
