all packages can be served as coursed plated menu, family style or buffet, presentation style is determined by guest count & event budget

 Spring/Summer Menu

Package 1


House Salad

with mixed greens, seasonal vegetables & sherry vinaigrette


Grilled Flank Steak

basted with herbs, butter & garlic 

Grilled Citrus Chicken

with house made rub & roasted lemon

Stuffed Bell Peppers

(vegetarian option)

with tri colored quinoa, seasonal roasted vegetables, chopped pecans & sprinkled with herbed brown butter breadcrumbs


House-made Ratatouille

with eggplant, zucchini, red bell peppers, tomatoes & garlic

Roasted Smashed Potatoes

with confit garlic oil

Package 2


Strawberry & Goat Cheese Salad

with mixed greens, laura chenel goat cheese, shallots, candied pecans & finished with balsamic vinaigrette 


Grilled New York Strip Steak

basted with herbs, butter & garlic

Pan Seared Salmon

with a tomato vinaigrette, shallots, champagne vinegar, capers, olive oil & parsley

Zuchinni & Summer Squash Gratin

(vegetarian option)

in a béchamel sauce fresh mozzarella, parmesan cheese & herbs


Grilled Polenta Triangles

with truffled mascarpone & whipped herbed butter

Summer Succotash

with red bell peppers, sweet corn, seasonal vegetables & legumes

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