all packages can be served as coursed plated menu, family style or buffet, presentation style is determined by guest count & event budget
Fall/Winter Menu
Package 1
starter
House Salad
with mixed greens, seasonal vegetables & house sherry vinaigrette
entrée
Grilled Flank Steak
basted with herbs, butter & garlic
Harissa Chicken
served in a bed of wilted chicory & au jus
Eggplant Gratin
(vegetarian option)
in a house made tomato sauce with fresh mozzarella, parmesan cheese & herbs
sides
Rosemary Scented Mashed Potatoes
with confit garlic oil
Harvest Roasted Vegetables
with pomegranate reduction
Package 2
starter
Power Greens Salad
baby kale, chard & spinach with heirloom carrots, red flame grapes, crumbled feta & citrus vinaigrette
entrée
Braised Short Ribs
finished with a bordelaise sauce &citrus herb gremolata
Pan Seared Sea Bass
with artichokes & lemon caper sauce
Stuffed Winter Squash
(vegetarian option)
with tri colored quinoa, seasonal roasted vegetables, chopped pecans & sprinkled with herbed brown butter breadcrumbs
sides
Mediterranean Orzo Salad
with cucumber, tomato, olives & feta
Tri Colored Roasted Potato Medley
Peruvian purple, red fingerling & Yukon gold potatoes served with herbs & truffle butter
Roasted Fall Vegetables
with balsamic glaze & brown buttered breadcrumbs
