all packages can be served as coursed plated menu, family style or buffet, presentation style is determined by guest count & event budget

Fall/Winter Menu

Package 1


 House Salad

with mixed greens, seasonal vegetables & house sherry vinaigrette


Grilled Flank Steak

basted with herbs, butter & garlic

Harissa Chicken

served in a bed of wilted chicory & au jus

 Eggplant Gratin

(vegetarian option)

in a house made tomato sauce with fresh mozzarella, parmesan cheese & herbs


Rosemary Scented Mashed Potatoes

with confit garlic oil 

Harvest Roasted Vegetables

with pomegranate reduction

Package 2


Power Greens Salad

baby kale, chard & spinach with heirloom carrots, red flame grapes, crumbled feta & citrus vinaigrette


Braised Short Ribs

finished with a bordelaise sauce &citrus herb gremolata 

Pan Seared Sea Bass

with artichokes & lemon caper sauce

Stuffed Winter Squash

(vegetarian option)

with tri colored quinoa, seasonal roasted vegetables, chopped pecans & sprinkled with herbed brown butter breadcrumbs


Mediterranean Orzo Salad

with cucumber, tomato, olives & feta

Tri Colored  Roasted Potato Medley

Peruvian purple, red fingerling & Yukon gold potatoes served with herbs & truffle butter 

Roasted Fall Vegetables

with balsamic glaze & brown buttered breadcrumbs

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