with avocado, arugula & house pickled jalapeños
Monday
Aciotte Rub Chicken
Pickled Veggies
onion, carrot & jicama
Wild Rice
Tuesday
Moroccan Spiced Roasted Eggplant
with pork
Curried Chickpeas
with wilted arugula
Roasted Sweet Potatoes
Wednesday
Mexican Chicken Soup
with tomato, celery, potatoes, carrots & jalapeños
House Made Ciabatta Rolls
Roasted Red Peppers & Sliced Avocado
Thursday
Chinese Braised Tofu
with garlic ginger pork
Cellophane Noodles
with mushrooms & green onion
Eggplant in Oyster Sauce
Friday
BBQ Baby Back Ribs
Blue Cheese Mashers
with scallions
Sautéed Blomsdale Spinach
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.