Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Weekly Sandwich Special: Meatball Sandwich
on a torpedo roll with romesco & watercress
on a torpedo roll with romesco & watercress
Monday
Pork Ragu
with rigatoni & pecorino
Sun Dried Tomato & Garlic Focaccia
Roasted Cauliflower & Filbert Salad
Tuesday
Diavolicchio Roasted Bone In Chicken
Collard Greens & Bacon
Parmesan Grit Cakes
romaine lettuce, cherry tomatoes & blue cheese dressing
Wednesday
Fried Chicken Salad
House Made Biscuits
Seasonal Fruit Salad
Thursday
Pernil Roast Pork
Pink Beans & Rice
Steamed Yucca
with garlic & cilantro
Friday
Seared Dijon Flank Steak
with baby beet micro greens
Chive & Garlic Confit Quinoa
Braised Chard
