Lunch Specials Week of Feb 18th

Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.

Weekly Sandwich Special: Meatball Sandwich
on a torpedo roll with romesco & watercress


Pork Ragu
with rigatoni & pecorino

Sun Dried Tomato & Garlic Focaccia

Roasted Cauliflower & Filbert Salad


Diavolicchio Roasted Bone In Chicken

Collard Greens & Bacon

Parmesan Grit Cakes
romaine lettuce, cherry tomatoes & blue cheese dressing


Fried Chicken Salad

House Made Biscuits

Seasonal Fruit Salad


Pernil Roast Pork

Pink Beans & Rice

Steamed Yucca
with garlic & cilantro


Seared Dijon Flank Steak
with baby beet micro greens

Chive & Garlic Confit Quinoa

Braised Chard