Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Monday
Confit Salmon Pappardelle
garnished with shallot & snow peas
Sautéed Greens
with preserved lemons
Verju Poached Chioggia Beets & Carrots
Tuesday
Chicken Sausage
with caramelized onions
Rotkohl
braised cabbage with bacon
Bacon Infused German Potato Salad
Wednesday
Lasagna Bolognese
with house made lemon herb ricotta
Braised Mixed Greens
House Made Garlic Butter Rolls
Caesar Salad (instead of mixed greens)
Thursday
Beef Larb
over charred romaine with a soy ginger vinaigrette
Braised Bok Choy Sesame Soba Noodle Salad
Kimchi
Pickled Bean Sprouts
Friday
Black Mushroom Steamed Chicken
Lemongrass Fried Rice
with carrots, peas & egg
Garlic Sesame Braised Greens
