Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.
Weekly Sandwich Special: Bah Mi
with pork meatballs, carrots, cilantro, house pickled daikon & jalapeños, & hot chili aioli
Monday
Hot Vichyssoise
creamy potato & leek soup
Mulled Spiced Braised Pork
Sautéed Broccoli
with shaved parmesan, garlic & red pepper flakes
Tuesday
Greek Chicken & Beef Kabobs
with house made whole wheat pita bread & tzahtiki
Charred Citrus Cous Cous
Fired Roasted Seasonal Vegetables
Wednesday
Chili
with ground beef, cheddar cheese, scallion sour cream, diced onion & tomatoes
Jalapeño Cornbread
Napa Cabbage Coleslaw
with golden raisins
Thursday
Grilled Sesame Chicken
Cellophane Noodles
with water chestnuts, pea shoots, red pepper & carrots
Sautéed Soy Sauce Bok Choy
Friday
Slider Bar
mini beef burgers with house made potato pepper buns, garlic aioli, house made ketchup, little gem lettuce, sliced tomatoes & sliced onions
Baked Sweet Potato Quarter Moons
with a hint of brown sugar
Za’atar Salad
with cucumber & tomato
