Lunch Specials for the Week of Feb 11th

Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with an organic mixed greens salad with house made vinaigrette. Desserts are available upon request.

Weekly Sandwich Special: Bah Mi
with pork meatballs, carrots, cilantro, house pickled daikon & jalapeños, & hot chili aioli

Hot Vichyssoise
creamy potato & leek soup

Mulled Spiced Braised Pork

Sautéed Broccoli
with shaved parmesan, garlic & red pepper flakes

Greek Chicken & Beef Kabobs
with house made whole wheat pita bread & tzahtiki

Charred Citrus Cous Cous

Fired Roasted Seasonal Vegetables

with ground beef, cheddar cheese, scallion sour cream, diced onion & tomatoes

Jalapeño Cornbread

Napa Cabbage Coleslaw
with golden raisins

Grilled Sesame Chicken

Cellophane Noodles
with water chestnuts, pea shoots, red pepper & carrots

Sautéed Soy Sauce Bok Choy

Slider Bar
mini beef burgers with house made potato pepper buns, garlic aioli, house made ketchup, little gem lettuce, sliced tomatoes & sliced onions

Baked Sweet Potato Quarter Moons
with a hint of brown sugar

Za’atar Salad
with cucumber & tomato