Monday
Fresh Herb & Lemon Roast Chicken
Spring Panzanella Salad
Roasted Spring Vegetables
Tuesday
Creamy Cauliflower Parmesan Chicken
Warm Lentil Salad
with golden raisins & toasted nuts
Wednesday
Sauté of Gulf Shrimp
with dill butter & pappardelle pasta
Savory Struesel
with pole beans
Garlic Baguette
Thursday
Dijon Roast Game Hens
Butternut Squash Savory Bread Pudding
Buttered Peas & Carrots
Friday
Country Chicken Pot Pie
Wilted Mustard Greens
Roast Chayote Squash
Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.
