Monday
Eggplant parmesan an Italian treat of breaded and fried eggplant, spicy marinara and mozzarella cheese baked until bubbly and melted
Sauteed mustard greens in garlic, red pepper flake and olive oil
Mixed greens hodgepodge of seasonal vegetables over leafy greens served with house vinaigrette
Tuesday
Build your Cobb salad grilled chicken breast, bacon, hard cooked eggs, blue cheese crumbs, tomatoes, red onions over mixed greens with blue cheese dressing
Cheddar and chive corn muffins
Mexican corn on the cob covered in chile butter and rolled in queso fresco
Wednesday
Korean tacos beef short ribs, chicken or tofu marinated in sweet and spicy sauce served with corn tortillas
Kimchi and pickled cucumbers
Spicy Asian slaw red and green cabbage tossed with soy, sesame oil and sesame seeds
Mixed greens hodgepodge of seasonal vegetables over leafy greens served with house vinaigrette
Thursday
Fried chicken
Jalapeno and cabbage slaw
Buttermilk bisuits
Watermelon slices
