Monday
Aloo Gobi cauliflower, potatoes and peas in spicy ginger garlic paste
Curried collard greens
Basmati rice
Summer mixed greens
Tuesday
Larb salad, ground turkey with lime, cilantro and Thai spices served in lettuce cups
Cellophane noodles with cucumber, mint, shredded carrots and scallions in ginger lime
vinaigrette
Summer citrus and melon salad with mint and basil
Wednesday
BBQ chicken
Summer corn on the cob
Bourbon sweet potato souffle
Summer mixed greens
Thursday
Grilled lemon and garlic chicken
Panzanella salad with heirloom tomatoes, cucumbers, basil and balsamic vinaigrette
Wild rice salad with Italian parsley, dried fruit and house vinaigrette
