July 16 to 20


Grilled tri tip over balsamic onions

Watermelon, arugula and feta salad

Herbed roasted potato wedges

Roasted cauliflower and broccoli with house made pesto, pine nuts and pecorino


Roasted Rocky Jr. chicken with basil and red pepper flake salsa

Butter braised baby squashes

Moroccan spiced tomato braised eggplant

Summer seasonal mixed greens


Roasted Chinese chicken salad, chicken roasted in five spice, soy and ginger with crispy
won tons, shredded carrots, scallions and Napa cabbage with a sesame ginger dressing

Spicy black bean green beans


Oregano chicken skewers with house made tzatziki

Herby cous cous

Grilled vegetables

Summer seasonal mixed greens


Roast shrimp and orzo salad with fresh herbs and lemon vinaigrette

Cucumber, tomato, crouton and feta salad