Monday
Grilled tri tip over balsamic onions
Watermelon, arugula and feta salad
Herbed roasted potato wedges
Roasted cauliflower and broccoli with house made pesto, pine nuts and pecorino
Tuesday
Roasted Rocky Jr. chicken with basil and red pepper flake salsa
Butter braised baby squashes
Moroccan spiced tomato braised eggplant
Summer seasonal mixed greens
Wednesday
Roasted Chinese chicken salad, chicken roasted in five spice, soy and ginger with crispy
won tons, shredded carrots, scallions and Napa cabbage with a sesame ginger dressing
Spicy black bean green beans
Thursday
Oregano chicken skewers with house made tzatziki
Herby cous cous
Grilled vegetables
Summer seasonal mixed greens
Friday
Roast shrimp and orzo salad with fresh herbs and lemon vinaigrette
Cucumber, tomato, crouton and feta salad
