Touch of Honey… Week 21

Touch of Honey… Week 21

citrus grilled chicken with roasted lemons Landia making yummy salads for service white fish en papillote with puttanesca ragout making tres leches cupackes Kenneth making a Denver scramble for family meal “I didn’t have a molcajete so I improvised” – Willie a trio of salsas & ceviche waiting to start her day mini pork pupusas making … Continue reading Touch of Honey… Week 21

Touch of Honey… Week 20

Touch of Honey… Week 20

it feels like Spring with fresh garbanzo beans making their debut Spring peas also hanging out at our kitchen this week! we couldn’t stop humming “Giant Purple People Eater” when frosting these bad boys bacon wrapped shrimp getting crispy Executive Chef Leo making some kabucha squash ravioli garam masala & strawberry crostatas quinoa cakes coming out of … Continue reading Touch of Honey… Week 20

A Touch of Honey…Week 15

A Touch of Honey…Week 15

Here’s a glimpse into our past at S&H… fresh from the farm flowers, tartlets & French macaroons  sun setting on our dessert photoshoot  sample from our amazing coffee guys at Sightglass  working on cold-pressed juice & smoothies for a new client tumeric & golden beet; kale, pineapple & spinach; mixed berry & yogurt; banana, tofu & walnut working … Continue reading A Touch of Honey…Week 15

A Touch of Honey…

A Touch of Honey…

Here’s a look behind the scenes of our past week salted caramel corn with a dark chocolate drizzle finished favors for Facebook Sous Chef Willie making our bacon wrapped shrimp skewers vanilla cupcakes with fresh strawberry buttercream & chocolate cupcakes with chocolate buttercream prep for an upcoming blog post   decor inspiration for an upcoming dessert bar … Continue reading A Touch of Honey…