Breakfast Specials Week of Mar 4th

Monday
Poached Eggs
over a diavolicchio tomato sauce
Oven Roasted Pork Belly

Tuesday
Hard Boiled Eggs
Potato Bacon Hash Brown Patties
with herbed feta

Wednesday
Slow Scrambled Eggs
with nettles & fennel Sausage
House Made Amish White Bread
with house made butter & blueberry jam

Thursday
Lemon Ricotta Pancakes
with house made blueberry syrup & whipped cream
Chicken Apple Sausage

Friday
Assorted Seasonal Breakfast Pastries

Each special is served with a fruit salad.
Coffee & tea service are available upon request.