Salt & Honey is committed to sustainable practices by using locally sourced and seasonal ingredients whenever possible. All of our meat is humanely, sustainably raised, antibiotic and hormone free. Each special is served with a fruit salad. Coffee & tea service are available upon request.
Monday
Breakfast Sandwich
with bacon & cheddar eggs on a house made english muffin
Herby Home Fries
Tuesday
Breakfast Burritos
scrambled eggs, cheddar cheese, pico de gallo & optional bacon
Green Onion Hash Browns
with tabasco pepper ketchup
Wednesday
Herb Cheddar or Ham & Asiago Tortilla Espanola
julienned potato frittata
Pan Tumaca
crostini served with parsley cream cheese & a tomato basil spread
Thursday
Salmon Gravlax
with capers, tomato & cucumber
Mini Bagels & Cream Cheese
lemon cream cheese & herb cream cheese
Friday
Bourbon French Toast Casserole
with house made cinnamon bread, fresh fruits & berries, & mandarin zest whipped cream
Chicken Apple Sausage
