Monday
Corn Pasta Salad with pesto, peas, broccoli, spinach and feta cheese
Mixed Legume Salad
Mixed Greens
Ginger Cookies
Tuesday
Build-Your-Own Caribbean Caesar Salad with shredded jerk chicken, coconut
shrimp, and mojo croutons
Curried Sweet Potato Soufflé
Black Bean Cakes
Wednesday
Chicken Parmessan
Heirloom Tomato Salad with basil and oregano
Rosemary Focaccia
Mixed Greens
Thursday
Pork Posole
Corn Tortillas
Pickled Vegetable Salad
Mixed Greens
Friday
Salmon Nicoise Salad
Sweet Bread Rolls
Pecan Bars
