Salt & Honey Catering

Specials for Week of June 10th

nhanusek — Fri, 07 Jun 2013 16:00:59 +0000

Monday
Center Cut Pork Chops
with tasso ham & an avocado salad
Cucumber, Cabbage, Cilantro & Jicama Raw Slaw
Corn Tortilla Quesadilla
with black bean salsa

Tuesday
Jambalaya
with braised chicken, shrimp & andouille
Rosemary Cornbread
Braised Mustard Greens & Kale

Wednesday
Grilled Rocky Chicken Breast
with apple curry butter
Wilted Spring Greens
with sliced almonds
Wild Rice Pilaf

Thursday
PEI Black Mussels & Poached Shrimp
with spicy sausage tomato-garlic broth
French Fried Potatoes
Spring Braising Greens

Friday
Lemon-Tarragon Roast Rocky Chicken
with a “seahive” cheese gratin
Sautéed Spinach & Baby Kale
with wild mushrooms
Toasty Acme Garlic Bread

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.

Specials Week of May 20th

nhanusek — Fri, 17 May 2013 16:00:06 +0000

Monday

Corned Beef
with roasted sweet cabbage & rainbow carrots

Dijon Roasted Yukon Gold Potatoes

Wilted Swiss Chard

Tuesday

Salt & Pepper Prawn
starched & fried shrimp tossed in soy, fish sauce & jalapeño with shaved carrot, cucumber & celery

Wok Hi Chinese Broccoli & Sesame

Egg Fried Rice

Wednesday

Charred Grape Leaf Grilled Rocky Chicken
with roasted grapes

Cucumber Tatzi

Eggplant Moussaka

Thursday

Flame Grilled Steelhead
with apple-curry butter

Braised Celery, Apple, Garbanzo & Pea Tendril

Mirin Poached Yucca Root

Friday

New Mexico Pasilla Pepper Braised Rocky Chicken

Grilled Hearts of Sweet Gem Lettuce

Yellow Rice & Pigeon Peas

Tortillas & Cotija Cheese

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.

Specials Week of May 13th

nhanusek — Fri, 10 May 2013 16:00:43 +0000

Monday

Herbed Roasted Chicken
with charred tomato romesco

Creamy Polenta

Braised Leeks, Butternut Squash & Spring Greens

Tuesday

Alsatian Choucroute
pork loin, bacon lardon, & chicken-apple sausage

House Made Warm Juniper Scented Sauerkraut

Buttered Egg Noodles

Wednesday

Grilled Lamb T-Bone
with tzatziki sauce

Roasted Ratatouille

Sautéed Spinach

Thursday

BBQ Rubbed Beef Brisket

Yukon & Yam Potato Brabant

Chilled Black Eye Pea Salad

Friday

Sautéed Pacific Salmon
with shaved fennel & lemon relish

Creamy Risotto
with tri pepper pepperonata

Braised Lacinato Kale
with garlic & spring onion

Each special is served with an organicnmixed greens salad with house made vinaigrette.
Desserts are available upon request.

Weekly Specials, May 6th

nhanusek — Fri, 03 May 2013 16:00:24 +0000

Monday

Wagyu Roast Beef
with horseradish crust

Chinese Long Beans
with egg noodles

Wild Rice-Walnut Pilaf

Tuesday

Roast Rocky Chicken on the Bone

Chicken Apple Sausage & Wild Rice Stuffing

Wilted Mustard Greens

Wednesday

Low Country Shrimp Boil
with peeled shrimp, artichoke, onion, garlic & andouille sausage

Grilled Garlic Bread
Roasted Long & White Beans

Thursday

Roasted Airline Chicken Breast
with dijon crust

Spring Brassicas
with tricolor cauliflower, brussel sprouts, torpedo onion, sultana & walnut

Herbed Israeli Toasted Cous-Cous

Friday

Corned Beef & Bacon Rashers

Braised Rainbow Chard
with lemon

Warm Dijon Potato Salad

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.

Lunch Specials Week of Apr 8th

nhanusek — Fri, 12 Apr 2013 16:00:31 +0000

Monday
Chicken Piccata
with caper-lemon butter, pappardelle pasta, gremolata
Pole Beans
with walnuts & pecorino

Tuesday
New Mexico Chili Braised Pork Loin
Mixed Grilled Spring Squashes

Wednesday
BBQ Cornish Game Hen
with kentucky bourbon sauces
Cebollitas
Potato Salad

Thursday
Hickory Roasted Organic Chicken
Savory Bread Pudding
Wilted Mustard Greens
Natural Jus

Friday
Creole Jambalaya
with chicken, gulf shrimp & andouille sausage braised in a tomato based sauce
Piquant Red Bell Peppers, Onion & Celery
White Rice
House Made Buttermilk Biscuits

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.

Lunch Specials Week of Apr 15th

nhanusek — Fri, 12 Apr 2013 16:00:17 +0000

Monday
Lamb Merguez & Organic Braised Chicken Al Pastor
Chayote Slaw
with pico de gallo & caramelized onion
Corn Tortillas

Tuesday
Grilled Hearts of Sweet Gem Lettuce & Escarole Caesar “Salad”
Roasted Organic Chicken
with easter egg radosj & bacon lardon

Wednesday
Olive Oil Poached Pacific Salmon
Lyonnaise Potato
Shaved Celery & Fennel

Thursday
Harissa Chicken
moroccan spiced glazed with carrots, black currants & almonds
Warm Barley & Wilted Kale

Friday
Argentinean Flank Steak
with chimichurri
Red Torpedo Spring Onion
Romesco Sauce

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.

Lunch Menu Week of Apr 1st

nhanusek — Tue, 02 Apr 2013 18:05:32 +0000

Monday
Fresh Herb & Lemon Roast Chicken
Spring Panzanella Salad
Roasted Spring Vegetables

Tuesday
Creamy Cauliflower Parmesan Chicken
Warm Lentil Salad
with golden raisins & toasted nuts

Wednesday
Sauté of Gulf Shrimp
with dill butter & pappardelle pasta
Savory Struesel
with pole beans
Garlic Baguette

Thursday
Dijon Roast Game Hens
Butternut Squash Savory Bread Pudding
Buttered Peas & Carrots

Friday
Country Chicken Pot Pie
Wilted Mustard Greens
Roast Chayote Squash

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.

Lunch Menu Week of Mar 25th

nhanusek — Fri, 22 Mar 2013 20:27:52 +0000

Monday
Cedar Paper Steamed Pacific Salmon
Wild Rice Almondine
Wilted Lacinato Kale

Tuesday
Cornish Game Hen “Basquaise”
with persillade
Patatas Bravas
Wilted Chicories

Wednesday
Daube of Wagyu Beef
with horseradish panada
Egg Noodles & Kerry Butter
Blanched Pole Beans
with tarragon

Thursday
Korean Short Ribs
Quick Kimchi Cabbage
Pickled Radish
Steamed Bok Choy
Sesame & White Rice

Friday
Paella Valencia
with gulf shrimp, p.e.i. mussels, lamb merguez & salmon
Saffron Rice
Grilled Sweet Gem Lettuce & Easter Egg Radish

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.

Breakfast Menu Week of Mar 25th

nhanusek — Fri, 22 Mar 2013 20:26:14 +0000

Monday
“Toad in the Hole” Breakfast Sandwich
with fried farm egg, pain levain, sautéed chard, swiss & pancetta

Tuesday
Soft Scramble
farm eggs scrambled with butternut nage garnished with easter egg radish & ramps

Wednesday
Buttermilk Pancakes
with banana brulee & pecan praline

Thursday
Flannel Hash
hash of russet potato & red beets, poached farm egg, frisee & bacon lardon

Friday
Steel Cut Irish Oatmeal
apricot, cranberry & sultana compote, toasted walnut & cream
Maple Bacon

Each special is served with a fruit salad.
Coffee & tea service are available upon request.

Lunch Specials Week of Mar 18th

nhanusek — Fri, 15 Mar 2013 16:10:34 +0000

Weekly Sandwich Special: Grilled Chicken
with feta, roasted red peppers, arugula & house aioli

Monday
Traditional Corned Beef
Mashed Potatoes
Braised Cabbage
with bacon

Tuesday
Roast Chicken
with herbs de provence
Herby Feta Quinoa
Roasted Easter Radish & Green Cauliﬂower

Wednesday
Jamaican Jerk Ribs
Coconut Rice
Tropical Fruit Slaw
with mango, pineapple, papaya & jicama

Thursday
Pork Tenderloin Medallions
with house spice rub
Steamed Asparagus
with a gribiche sauce
White Bean Salad
with arugula, feta & sun dried tomatoes

Friday
Bratwurst Sausages
Pickled Sweet Peppers
German Potato Salad
with bacon
Cauliﬂower Salad

Each special is served with an organic mixed greens salad with house made vinaigrette.
Desserts are available upon request.